Scalloped Sweet Potatoesfind it here
I think I could live on just sweet potatoes for the rest of my life. I mean that very seriously. Between the purple veined, white fleshed boniato I ate as a child, the unveined white sweet potato I ate in the UK, and the most common orange fleshed kind I've eaten pretty much everywhere I've lived, there's such variety in the sweet potato itself.
And when you roast it and smother it with cheese...well.
I fail to see how anyone could resist its siren call.
you need: sweet potato, olive oil, cayenne/smoked paprika, butter, flour, grated cheese (mozzarella and something sharper like cheddar or gouda)
-Slice the sweet potato and set it to roast tossed in oil and whatever spice (like cayenne pepper or pimenton) at 350F/180C.
-Set the slices at the bottom of a pan. Layer with cheese, another layer of potato, and another layer of cheese and so on just ended with cheese on top.
-Cover with tinfoil and bake for about an hour. Remove the foil and cook for a minute or two more.
-Let cool slightly before cutting in (so it's not watery).